Devil Dogs
Ingredients
- ½ cup margarine/butter
- 1 cup sugar
- 1 egg
- 1 cup milk
- 1 tsp vanilla
- 2 ½ cups flour
- 1 ½ tsp baking soda
- ½ tsp baking powder
- ½ cup cocoa powder
- ½ cup crisco (vegetable shortening)
- 1 cup confectioners sugar
- 1 cup marshmallow fluff
- 1 tsp vanilla
- 1 tbsp milk
Instructions
Preheat oven to 350℉.
Cookie:
- Cream together butter and sugar.
- Then add egg, 1 cup milk, and 1 tsp vanilla.
- Sift/blend together flour, baking soda, baking powder, and cocoa, and add to above.
- Drop by rounded tbsp onto ungreased cookie sheets (parchment paper optional).
- Bake 7-8 minutes. Remove immediately onto cooling rack (or open/cut paper bags).
Filling:
- Combine crisco, confectioners sugar, and marshmallow fluff.
- Mix 1 tsp vanilla with 1 tbsp milk and add to filling.
- When cool, make sandwiches.
Provenance
Courtesy of fellow soccer mom Antoinette Idarola