The pumpkin pie is a favorite holiday dessert for Thanksgiving and Christmas.

The finished product After eating some

Ingredients

  • 1 can pumpkin pie mix
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 tablespoon melted butter
  • 1 1/2 milk OR 12 oz. evaporated molk
  • 1 cup sugar
  • 1/8 cup molasses
  • 2 eggs (beaten)
  • premade pie crust

Instructions

  1. Preheat oven to 450℉
  2. Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together.
  3. Mix in the pumpkin mx
  4. Add eggs, beaten, melted butter, mlasses, and milk.
  5. Line a 9-inch pie dish with the pie crust and pour in contents
  6. Bake at 450℉ for 15 minutes then reduce temperature to 350℉ and continue to bake for 50 minutes.

Provenance

This recipe is from the pumpkin puree can!